Amla is a medium-sized deciduous tree with gray bark and reddish wood which successfully grows in variable agro-climatic and soil conditions. Amla leaves are feathery, linear oblong in shape and smell like lemon. The flowers are greenish yellow in color which starts appearing in the beginning of spring season.
It is probably the single most often mentioned herb in “Charak Samhita”- Ancient Indian Ayurvedic medicine literature (500 BC) The fruit is has the highest content of vitamin C of any natural occurring substances in nature. It is the most useful treatment of ulcers and hyperacidity. Builds immune system to fight against all kind of viruses like that of Hepatitis, AIDS, Influenza and many others.
The major chemical constituents of Amla are Phyllemblin, Ascorbic acid (Vitamin C), Gallic acid, Tannins, and Pectin.
Size (Per Unit) : 60 Capsules
Product Weight (gms) : 60 gm
Dosage : 1-2 Capsules twice daily, with plain water, after meals.
|S. No.||Indian Name||Latin Name||Quantity|
|1.||Amalaki||Emblica officinalis std. ext.||500 mg|
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